"Old vines"
Grapes: Romorantin

Dry white wine, soft aromas, scents of honey. Dense in mouth. Delicacy.

In details:
Ripe grapes + 14,5%. Direct press. Still clearing. Cold alcoholic fermentation in containers. 'Batonnage' every fortnight.
Filtered and bottled by a professionnal..


Food combination : Ideal combination with exotic or spicy meals !
Aperitif Fish Oister Cold meat Meat Game Cheese

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"Late Harvest" wine
Grapes : Romorantin

Sweet and Luscious

In details:
Fermentation in containers and oak-aged for 5 months.
Filtered and bottled by a professionnal.


Food combination: This late harvest is the ideal companion for your receptions (foie-gras...)
Aperitif Cold meat Ideal with foie-gras Cheese Dessert

Keep: more than 10 years.

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Cheverny White wine
Grapes : Sauvignon Blanc 85%, Chardonnay

Dry white wine fruity and fat.

In details:
Direct press. Still clearing. Cold alcoholic fermentation. 'Batonnage' every fortnight.
Filtered and bottled by a professionnal...


Food combination:
Aperitif Fish Oister Cold meat Cheese

Keep: 2 to 4 years.

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Red wine of Cheverny
Grapes : Pinot Noir 80%, Gamay

Fruity red wine

In details:
Selected grapes. Cold alcoholic fermentation in containers. Once the fermentation in finished, malolactic fermentation in container.
Filtered and bottled by a professionnal.


Food combination:
Aperitif Fish Cold meat Meat Cheese

Keep: 3 to 5 years.

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Cheverny Rosé
Grapes Pinot Noir, Gamay

Rosé wine, salmon pink tint. fruity and soft

In details:
The juice is bled off when the aromas are sufficiently extracted


Food combination:
Aperitif Dessert Oister Cold meat Meat Cheese

Keep: 2 to 4 years.

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Wine Cheverny
Oak-aged
Grapes : Sauvignon Blanc 85%, Chardonnay

Dry white wine, Fat in mouth, scents of woods;

In details:
The juice is put in '4 vins' containers for alcoholic fermentation.


Food combination:
Aperitif Cold meat Fish Cheese

Keep: 5 to 10 years.

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Red wine Cheverny
Oak-aged
Grapes : Pinot Noir 80%, Gamay

Dry red wine, fruity, strong

In details:
Traditional wine aged for at least 6 months in a '4 wines' containers.


Food combination:
Aperitif Cold meat Fish Meat Game Cheese

Keep: 5 to 10 years.

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Pinot Noir
Oak aged
'Vin du pays du jardin de la France'

Exceptionnal wine in 2003, (heat wave). Red fruits aromas, cherry, fig...

In details:
Wine grown for 13 month. The label was created by a famous japanese chef M. Majimé
A must-taste (depending on availability; : Contact us)


Food combination:
Aperitif Cold meat Meat Game Cheese

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Cuvée "DB"

Exceptionnal wine, depending on availability

In details:
A must-taste (according to availability; : contact us)


Food combination:
Aperitif Cold meat Meat Game Cheese

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Sparkling wine
Grapes : Chardonnay, Chenin

Sparkling wine.


Food combination: One of the most famous and pleasant aperitif. Even best erved with a red fruits liquor (like 'liqueur de Chambord' for example). Serve chilled
Aperitif Oister Cold meat Dessert

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Vocabulary:
Cold fermentation: a method of fermenting grape juice into wine at lowered (c. 55 degrees F.) temperatures in order to conserve as much primary and secondary fruit character as possible.
Fruity: a pleasant fragrance from ripe grapes made into wine; a berry-like quality akin to fruits in general